Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hijiki and umeboshi spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hijiki and Umeboshi Spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hijiki and Umeboshi Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hijiki and umeboshi spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki and Umeboshi Spaghetti:
- Take 1 cup Hijiki
- Make ready 5 leaves Shiso leaves
- Make ready 3 tbsp Chirimen jako
- Get 2 medium Umeboshi
- Get 2 tbsp Vegetable oil
- Prepare 3 grams Dashi stock granules
- Take 1 Salt
- Prepare 200 grams Pasta
Instructions to make Hijiki and Umeboshi Spaghetti:
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta.
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together.
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi.
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So that’s going to wrap this up with this exceptional food hijiki and umeboshi spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
