Crumbled Tofu and Crabsticks with Thickened Ume Sauce
Crumbled Tofu and Crabsticks with Thickened Ume Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crumbled tofu and crabsticks with thickened ume sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Take 1 block Tofu
  2. Make ready 4 to 5 sticks Imitation crab stick
  3. Take 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
  4. Get 2 tbsp ○ Ponzu
  5. Get 2 tsp ○ Bonito dashi stock granules
  6. Get 2 tbsp ○ Sugar
  7. Get 150 ml ○ Water
  8. Make ready 1 1/2 tbsp ○ Katakuriko
Steps to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
  4. My kids love it served as a rice bowl.

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