Nagaimo Yam and Miso Meat Rolls for Summer Gatherings
Nagaimo Yam and Miso Meat Rolls for Summer Gatherings

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nagaimo yam and miso meat rolls for summer gatherings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nagaimo Yam and Miso Meat Rolls for Summer Gatherings is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nagaimo Yam and Miso Meat Rolls for Summer Gatherings is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook nagaimo yam and miso meat rolls for summer gatherings using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings:
  1. Make ready 300 grams Nagaimo yam
  2. Get 10 slice Thinly sliced pork
  3. Prepare 2 tbsp ☆Miso
  4. Get 1/2 tsp ☆Mirin
  5. Make ready 1 ~2 cloves ☆Grated garlic
  6. Prepare 1 ~1 teaspoon ☆Black ground sesame
  7. Get 1 Mizuna, lettuce etc.
Instructions to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings:
  1. Cut the nagaimo yams into about 1 cm thick matchstick-like pieces.
  2. Mix the ☆ together, and spread it on top of the pork. This time, I used pork belly meat.
  3. Divide the nagaimo yams into 10 equal portions, and roll them up in the pork. Squeeze it in your hands after rolling.
  4. Cook the rolls with the overlap facing down without oil. Use a bit of oil when using pork roast or pork thigh roast.
  5. Wipe excess grease with a paper towel, cook the meat until crispy, cut it diagonally in half, and enjoy with lots of vegetables.

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