Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
  1. Get 2 bundles Uncooked Chinese noodles
  2. Take 15 cm ▲ Spring onion (finely chopped)
  3. Prepare 1 knob ▲ Ginger (finely chopped)
  4. Get 1 tbsp ▲ Sesame oil
  5. Make ready 1 tbsp Shaoxing wine (or cooking sake)
  6. Get 400 ml ○ Soup from boiled chicken (or water)
  7. Take 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
  8. Make ready 1 tbsp ○Mirin
  9. Prepare 1/2 to 1 teaspoon ○Salt
  10. Make ready 1/2 tsp ○Soy sauce
  11. Get 1 pinch ○Coarsely ground black pepper
  12. Prepare 1 tbsp plus ■Lemon juice
  13. Take 1 tbsp plus ■Ground sesame seeds
  14. Take 1 Boiled chicken
  15. Take 1 Boiled egg
  16. Prepare 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
  17. Prepare 1 Yuzu pepper or Ra-yu
Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
  1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
  2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
  3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
  4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
  5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

So that’s going to wrap it up with this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!