Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings
Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, great for cherry blossom viewing! chewy and soft tri-coloured dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have great for cherry blossom viewing! chewy and soft tri-coloured dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:
  1. Take 120 grams Shiratamako
  2. Get 120 grams Tofu
  3. Take 3 tbsp Sugar
  4. Prepare 1 Red food colouring or sakura powder
  5. Take 1 Matcha
Instructions to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:
  1. Knead the shiratamako and tofu. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha. Leave the last portion white. Form the dough into balls.
  2. The dough should be firm as your earlobe.. Form the dough into small balls. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.
  3. Boil the dumplings, cool, then drain. Skewer the dango and serve.
  4. I made a cute heart version!.

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