Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maida biscuit or diamond cuts biscuit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maida biscuit seivathu eppadi, how to make maida biscuit explained in tamil. Transfer the cut dough to a plate and keep it ready for deep frying. Friends please do try this maida biscuit recipe during this festival season and share it with your friends and family.
Maida biscuit or diamond cuts biscuit is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Maida biscuit or diamond cuts biscuit is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maida biscuit or diamond cuts biscuit:
- Make ready 1.5 cup all purpose flour
- Prepare 1/2 cup sugar(powdered)
- Take 2 tbsp ghee
- Get Pinch salt
- Make ready Oil for frying
I like to use a knife as its super easy and the shape reminds me of my child hood memories. I have a lot of childhood memories associated with this savory snack. My Ammamma and Amma would prepare Maida Biscuits (the name they go by at home) and store them in large stainless steel containers. Maida biscuits / Sweet Diamond Cuts are very easy to make and I love the whole process especially cutting them into diamonds with the special cutter.
Instructions to make Maida biscuit or diamond cuts biscuit:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.
I always struggle cutting diamond shapes so I usually rehearse the pattern once in a paper sounds silly..like diwali. We call it diamonds biscuits are maida peda,but it is commonly known as diamond cuts/maida biscuits. Now slowly add water little by little and form a soft dough. Roll each ball into a thick circle and cut out into diamonds. Using biscuit roller/cutter or pizza cutter or knife cut the rolled chapati horizontally first, then vertically to make diamond shaped maida biscuits.
So that is going to wrap it up for this special food maida biscuit or diamond cuts biscuit recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
