Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kingyo (goldfish) kanten; wagashi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kingyo (goldfish) Kanten; Wagashi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kingyo (goldfish) Kanten; Wagashi is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook kingyo (goldfish) kanten; wagashi using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kingyo (goldfish) Kanten; Wagashi:
- Prepare 60 g Nerikiri dough
- Make ready ＋Food colorings
- Prepare 1 Tbsp Crushed black sesame
- Get 2.5 g Domyouji ko（coarse rice powder)
- Take ＋Hot water
- Prepare 36 Sweetened and boiled red bean
- Prepare 3 g Agar agar
- Make ready 180 g Granulated sugar
- Prepare 300 ml Water
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
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Steps to make Kingyo (goldfish) Kanten; Wagashi:
- Ingredients &Molds
- Put 2.5g of Domyouji ko（coarse rice powder）into each mold. - Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
- ［Make parts］ Colorize 10g of dough red and another 10g green.
- Mix 1 Tbsp of sesames into 40g of dough.
- Divide each dough into 6.
- Divide each red dough into 2 and make 12 goldfish.
- Divide each green dough into 2 and make 12 water lily leaves.
- Divide each sesame dough into 6 and make 36 gravels.
- Put 6 gravels and 6 red beans on coarse rice powder in each mold.
- ［Make Kanten (agar agar) liquid］ Put the 3g of agar powder into 300ml of water and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
- Add 180g of granulated sugar. Mix them on medium flame. Once it boils, turn off the flame. Skim off the scum.
- ［Mold the parts with Kanten Liquid］ Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
- Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
- Put a leaf into the each mold. Pour Agar liquid to cover the leaf. - Pour Agar liquid to cover the leaf.
- Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.
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