Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, honeycombe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Honeycombe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Honeycombe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have honeycombe using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honeycombe:
- Take 450 g x caster sugar
- Take 50 g x golden syrup
- Prepare 15 g x unsalted butter
- Make ready 1 tbsp water
- Prepare 1 tbsp bicarb of soda
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Instructions to make Honeycombe:
- Before you start making honeycomb make sure you have a large roasting tray of similar sized oven dish lined with baking parchment. Ensure your pan is super clean by boiling some water in it then discard water add the sugar followed closely by the golden syrup, do this over a medium heat
- Add the butter and water and bring mixture to a simmer
- Try to minimise stirring as this increases the chance of your caramel crystallising, I tilt the pan left and right but if you do stir try a heat proof spatular. When your syrup is fully combined check the temperature. Your aim is to heat this mixture to 140c 284f = small crack
- As the water evaporates the caramel will boil with larger bubbles and once you reach the required temperature add the bicarb
- Once the bicarb is added you MUST BE SO CAREFUL!!! The caramel will increase in size by at least 3 times, you must act quickly to mix it in (I use a whisk) thoroughly as any lumps of bicarb will taste horrible later. When the honeycomb is fully inflated turn it into your pre lined tray and allow to cool to room temperature.
- As the mixture cools it will bubble away, it should only take between 1 and 2 hours to completely cool and then you can break it into suitable sized pieces.
- Keep in an air tight container at room temperature or you can dip in melted chocolate and keep in the fridge. Please do be careful though if you get 140c caramel on your skin it will burn.https://www.youtube.com/watch?v=1q1N5PM4KKQ&t=20s feel free to watch the video on my youtube channel
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So that is going to wrap it up with this exceptional food honeycombe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
