Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian-style tomato hot pot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Italian-style Tomato Hot Pot is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Italian-style Tomato Hot Pot is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Take The soup:
  2. Prepare 1 can Canned crushed tomatoes
  3. Take 1 clove Garlic (minced)
  4. Take 1 Oregano (dried)
  5. Prepare 1 tbsp Soup stock granules
  6. Take 2 tbsp Ketchup
  7. Prepare Additional ingredients of your choice:
  8. Make ready 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Get 10 Chicken dumplings
  10. Get 3 Wiener sausages (cut in half)
  11. Prepare 1/4 Cabbage (cut into bite sized pieces)
  12. Make ready 1/2 Carrot (cut up as you like)
  13. Get 2 Potatoes (cut into bite-sized pieces)
  14. Make ready 1/2 packet Shimeji mushrooms (shred)
  15. Take 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Take For the risotto to finish: (Or boiled pasta)
  17. Take 1 as much (to taste) Cooked rice, pizza cheese

Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Cut chicken and potatoes into bite size pieces. Cut the ends of shimeji mushrooms. The 'risotto' you make with the leftover soup at the end is delicious.

Steps to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

We use a pretty small earthenware pot. If there's not enough soup, add more water, soup stock granules and ketchup. Cold weather calls for comfort food, like this hearty and cozy Italian Pot Roast. It is made Tuscan style, simmering for hours in a delicious tomato sauce to ensure deep rich flavors while filling your home with the most amazing smells! This post is sponsored by Bertolli®.

So that is going to wrap this up for this special food italian-style tomato hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!