Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honeycomb chocolate shards with pistachios. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Honeycomb chocolate shards with pistachios is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honeycomb chocolate shards with pistachios is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb chocolate shards with pistachios:
- Make ready 200 g caster sugar
- Take 2 tsp bicarb of soda
- Make ready 5 tbsp golden syrup
- Get 1 left over Cadbury egg (about 300g)
- Make ready 2 tbsp vegetable oil
- Prepare Handful chopped pistachios
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Steps to make Honeycomb chocolate shards with pistachios:
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious
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