Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, olive and rosemary scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive and rosemary scones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Olive and rosemary scones is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have olive and rosemary scones using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Olive and rosemary scones:
- Make ready scones
- Make ready 1 tbsp baking powder
- Get 1/2 tsp salt
- Prepare 1 cup grated blend of romano and parmesan cheese
- Get 1/3 cup butter/ Cold, cut into small pieces
- Get 1 tbsp chopped fresh rosemary
- Take 1/3 cup pitted kalamata olives/ chopped
- Take 3/4 cup half and half
- Make ready 4 grinds fresh black pepper
- Make ready 2 1/4 2 1/2 cups unbleached flour
Instructions to make Olive and rosemary scones:
- Preheat oven to 425°F.
- In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
- Add in butter and mix until it looks like coarse crumbs.
- On low speed, mix in rosemary, olives and pepper.
- Add enough half and half until just moistened.
- Turn dough out onto lightly floured surface and knead several times.
- Shape dough into 8" circle on place on greased cooking sheet.
- Brush top with a little melted butter for added flavor and color before cooking.
- Bake 10-15 minutes. Cut into 6 wedges.
- ENJOY
- Recipe by taylor68too.
So that’s going to wrap it up with this special food olive and rosemary scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


