Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll
Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic-miso teriyaki king oyster mushroom and pork roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook garlic-miso teriyaki king oyster mushroom and pork roll using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
  1. Make ready 4 Thinly sliced pork
  2. Get 2 small King oyster mushrooms
  3. Get 1 dash Salt and pepper
  4. Make ready 1 Katakuriko
  5. Prepare 1 tbsp Vegetable oil
  6. Take 1 tbsp Sake
  7. Take 1 clove grated ◆Garlic
  8. Take 1 1/2 tbsp ◆Sugar
  9. Make ready 1 tbsp ◆Miso
  10. Prepare 1 tbsp ◆Soy sauce
  11. Get 50 ml ◆Sake
  12. Take 1/2 tbsp Mirin
  13. Prepare 1 Toasted sesame seeds (white)
Steps to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
  1. Quarter the king oyster mushroom lengthwise.
  2. Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
  3. Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
  4. Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes.
  5. Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds.
  6. Soy sauce glazed pork rolls.

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