Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade salty cashew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Salty Cashew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Salty Cashew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade salty cashew using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Salty Cashew:
- Take 2 cups All-purpose flour
- Get 1/2 Cup Semolina
- Take to taste Salt
- Get 1/2 Cup Clarified Butter
- Make ready As needed Lukewarm water
Instructions to make Homemade Salty Cashew:
- In a mixing bowl take all the dry ingredients and mix them well.
- Add clarified butter to it and rub it with your palms and give it crumble texture.
- Now knead the hard dough by adding little by little water at a time.
- Once the dough is ready. Divide it into parts and roll it into a big and about 2 inch thick tortilla.
- Now the cap of any small water bottle start cutting the cashews.
- Once cutting is done heat oil in a pan and start frying the cashews.
- And when it turns golden in color take it out on absorbent paper and sprinkle mango powder and red chilli. (Optional).
- Your munching snack is ready to serve with tea or coffee. Enjoy!
So that is going to wrap this up with this special food homemade salty cashew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
