Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Fudge is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Fudge is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate fudge using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge:
- Make ready 400 grams sweetened condensed milk
- Get 100 grams butter, cubed
- Make ready 1 1/4 cup brown sugar
- Take 1 tbsp golden syrup
- Take 100 grams choc bits
Steps to make Chocolate Fudge:
- Line a 20cm square pan (doesn't have to be square) with non-stick baking paper.
- Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12 cup) heat resistant bowl.
- Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on medium-high/650 watts/70%, or until bubbles appear over the whole surface of the mixture.
- Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in fridge for one hour or until firm.
- Once firm, cut into small squares and store in an airtight container in the fridge. Yum!
So that is going to wrap this up for this exceptional food chocolate fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
