Jollof Rice/peppered Goat meat /Cole slaw
Jollof Rice/peppered Goat meat /Cole slaw

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice/peppered goat meat /cole slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jollof Rice/peppered Goat meat /Cole slaw is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jollof Rice/peppered Goat meat /Cole slaw is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice/peppered Goat meat /Cole slaw:
  1. Take Rice
  2. Get Vegetables oil
  3. Get Tomatos/fresh/processed
  4. Make ready Pepper 🌶
  5. Get Seasoning
  6. Take Green beans
  7. Prepare Carrots
  8. Get Onions
  9. Prepare Jollofrice spices
  10. Make ready Goat meat
  11. Prepare Green peppers
  12. Prepare Garlic for pepper meat
  13. Prepare Cabage
Steps to make Jollof Rice/peppered Goat meat /Cole slaw:
  1. Perboil the rice for 10mins wash and set aside
  2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
  3. Add the goat meat stock and water add seasoning and spices allow to boil
  4. Add rice and stir then cover and let others cook till tender
  5. Add ur carrot green beans and let the stem soften it the add the green pepper
  6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
  7. When dried add ur goat meat and stir. Food is ready

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