Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ube mochi cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ube Mochi Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ube Mochi Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ube Mochi Cake:
- Prepare 24 oz Ube Halaya (Purple yam jam)
- Get 16 oz Mochiko (Sweet rice flour)
- Prepare 1/2 cup coconut flakes (optional)
- Make ready 1 stick unsalted butter (melted)
- Make ready 150 grams white suger
- Take 3 eggs
- Take 2 cup milk
- Make ready 1 tsp baking powder
- Take 1 tbsp vanilla extract
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
So that is going to wrap this up with this special food ube mochi cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
