Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, king oyster mushroom sautéed in butter ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
King Oyster Mushroom Sautéed in Butter Ponzu Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. King Oyster Mushroom Sautéed in Butter Ponzu Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook king oyster mushroom sautéed in butter ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Make ready 2 King oyster mushrooms
- Make ready 1 Butter or margarine
- Take 1 dash Garlic powder
- Take 1 tsp or more Ponzu
- Take 1 dash Green onions (optional)
Instructions to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
- Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
- Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
- I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.
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