Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
gingerbread cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. gingerbread cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
To get started with this particular recipe, we must prepare a few components. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make gingerbread cookies:
- Take 1 For the dough
- Prepare 350 grams flour
- Make ready 1 tsp bicarbonated soda
- Make ready 2 tsp ground ginger
- Prepare 1 tsp cinnamon
- Get 125 grams butter
- Make ready 175 grams soft brown sugar
- Prepare 4 tbsp golden syrup
- Get 1 egg
You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
Steps to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor.
So that’s going to wrap this up for this special food gingerbread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
