Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!
Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked scotch egg (super easy & yummy)  for all meat lovers!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked scotch egg (super easy & yummy)  for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. Make ready 6 hard boiled eggs
  2. Take To make the ground meat
  3. Take I pound of ground pork
  4. Get 4 tsp bread crumbs/panko
  5. Make ready 1 tsp thyme
  6. Prepare 1 tsp parsley
  7. Get 1 tsp fennel
  8. Make ready 1/2 tsp garlic powder
  9. Prepare 1/2 tsp salt
  10. Take 1/2 tsp black pepper
  11. Get To make the breading
  12. Take 1/4 cup all purpose flour
  13. Take 1 beaten egg
  14. Prepare 1/2 cup bread crumb/panko
Steps to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. Preheat your oven to 400 F and peel the eggs for use
  2. Blend everything under the "meat" section. This will be used to wrap around the eggs
  3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
  4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
  5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
  6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
  7. I prefer eating it hot. It is a great appetizer or lunch!

So that’s going to wrap it up with this special food baked scotch egg (super easy & yummy)  for all meat lovers! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!