Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cherry shrikhand. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cherry Shrikhand is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cherry Shrikhand is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry shrikhand using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Shrikhand:
- Take 500 grams Hung Curd
- Take 2 cups Red Cherries, pitted and chopped
- Prepare 4 tablespoon Cherry Puree
- Take 1/2 tsp Cardamon powder
- Make ready Handful fresh Cherries for garnish
Steps to make Cherry Shrikhand:
- Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left.
- Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them.
- Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy.
- Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving.
- Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled.
So that is going to wrap it up for this exceptional food cherry shrikhand recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
