Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, palitaw (filipino rice cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palitaw (Filipino Rice Cake) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palitaw (Filipino Rice Cake) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Take Rice Cake:
- Take 2 cups glutinous rice flour
- Make ready 1 cup water
- Make ready water for boiling
- Make ready Coating:
- Take 1 cup grated mature coconut
- Take Toppings:
- Prepare 1/4 cup sesame seeds
- Make ready 1/2 cup granulated white sugar
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
So that’s going to wrap this up with this exceptional food palitaw (filipino rice cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
