Salmon and Garlic Cream Cheese Open Sourdough Sandwich
Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Get Sliced Sourdough
  2. Get Handful Wild rocket
  3. Make ready Smoked salmon preferably Scottish
  4. Prepare Garlic cream cheese, maybe Boursin’s
  5. Get Dill
  6. Take Drizzle of olive oil
  7. Prepare Butter *optional
Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Toast sourdough slices.
  2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
  3. Put some wild locket.
  4. Put some dill in the middle.
  5. Put tested off smoked salmon on top.
  6. Put a little bit of dill on top for decoration.
  7. Drizzle olive oil on top.
  8. Done ✌️ - (see recipe)
  9. You can put some boiled eggs if you want with easy way - (see tip)
  10. For dessert to see here - (see recipe)

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