Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown rice porridge with frozen raspberries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. This can result in a smoother textured congee. Brown rice porridge is like a lighter version of rice pudding.

Brown rice porridge with frozen raspberries is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brown rice porridge with frozen raspberries is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Get 1/2 glass brown rice flakes
  2. Make ready 1 glass water
  3. Get 1 pinch salt
  4. Make ready 1/2 glass milk (soy, oat, almond or dairy)
  5. Take 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Get 1 handful frozen raspberries (optional)
  7. Take 1 teaspoon seeds (optional)

We do not add any sweeteners or preservatives so you can enjoy the all natural raspberry flavor. They have a one-of-a-kind sweet and tangy taste that makes for a delicious snack. Freeze-dried raspberries are a good source of vitamin. Organic oatmeal porridge in white ceramic bowl with raspberries, peaches and blueberries.

Instructions to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

Healthy breakfast - health and diet conc. Add the raspberries and toss lightly. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. I grew up with the Vietnamese version. Brown Rice Porridge with Cream and Hemp Seeds

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