Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Make ready 30 pcs Tteokbokki (thin ones)
- Get 3 cups non-salted chicken broth
- Make ready 4 pcs crabsticks
- Make ready 6 pcs seafood tofu
- Take 1 tbsp gochujang (Korean red chilli paste)
- Prepare 1 tbsp oyster sauce
- Prepare 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that is going to wrap this up for this special food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
