Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cornbread Chicken Strips with Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Get —Cornbread Chicken——–
  2. Get 2 pounds chicken breast boneless and skinless
  3. Get 1 teaspoon seasoned salt
  4. Get 1 teaspoon granulated garlic powder
  5. Prepare 1/2 teaspoon ground black pepper
  6. Prepare 2/3 cup buttermilk cornbread mix, self-rising
  7. Make ready —-sauce——-
  8. Prepare 1 cup sour cream
  9. Prepare 1/4 cup mayonnaise
  10. Get 1-1/2 tablespoon red wine vinegar
  11. Prepare 1 tablespoon dill weed
  12. Prepare 1 cup crumbled Bleu cheese
  13. Make ready 1/4 cup chopped parsley flakes
  14. Make ready to taste seasoned salt
  15. Take -oil——
  16. Take as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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