Tteokbokki (spicy rice cake)
Tteokbokki (spicy rice cake)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tteokbokki (spicy rice cake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

Tteokbokki (spicy rice cake) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tteokbokki (spicy rice cake) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (spicy rice cake):
  1. Take 200 g cylindrical tteok (rice cake)
  2. Make ready 150 g eo-muk (fish cake)
  3. Make ready 1/8 head small cabbage (optional)
  4. Make ready 1/4 small carrot (optional)
  5. Get 1 cup chopped spring onion (optional)
  6. Prepare 1 small onion (optional)
  7. Make ready 2 boiled eggs (optional)
  8. Take 500 ml water
  9. Take 1.5 tbsp gochujang (chili paste)
  10. Take 1 tbsp chili powder
  11. Take 2.5 tbsp soy sauce
  12. Get 6 tbsp sugar
  13. Take 1/2 tbsp minced garlic

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.

Steps to make Tteokbokki (spicy rice cake):
  1. Gather the ingredients.
  2. Pour 500 ml of water in a large saucepan on high heat.
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
  4. Chop the vegetables into bite-size and add them to the saucepan.
  5. When it starts to simmer, add the rice cake and fish cake to the pan.
  6. When it starts to boil, add the spring onion and boiled egg, if using.
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

You might be able to find it easily at food vendors. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to explore all the different kinds.

So that’s going to wrap this up for this exceptional food tteokbokki (spicy rice cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!