Malay Fish Curry
Malay Fish Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malay fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. This Malaysian Fish Curry (Kari Ikan) is one of the most delicious curries I cook at home. I'm a massive fan of Malaysian and Singaporean food.

Malay Fish Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Malay Fish Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:
  1. Prepare Halba Campur (Thalippu Spice Blend) recipe;
  2. Prepare 1 Tbsp Mustard Seeds
  3. Make ready 1 tsp Fenugreek
  4. Get 1 tsp Fennel Seeds
  5. Prepare 1 tsp Cumin Seeds
  6. Take 1 tsp Black Gram (Ulunthu)
  7. Prepare Main Ingredients;
  8. Make ready 130 g Sea bass fillet (mackerel is good too)
  9. Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Make ready 1 Tbsp Halba Campur
  11. Make ready 20 g Shallots (finely chopped)
  12. Take 10 g Garlic (finely chopped)
  13. Make ready 20 g Ginger (finely chopped)
  14. Make ready 6 curry leaves
  15. Get 100 g Potatoes (slice)
  16. Take 100 g Tomatoes (diced)
  17. Prepare 2 pc Tamarind slices
  18. Take 1/2 cup Coconut milk
  19. Take 1/2 cup Water
  20. Get 2 tsp Sugar
  21. Take 1 tsp Salt
  22. Take 3 Tbsp Cooking Oil
  23. Prepare 1 Stalk Spring Onion (for Garnish)

Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant. malaysian fish curry recipe Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Season the fish with salt and pepper, sprinkle with the lemon juice and set aside. Season the fish with salt and pepper and cut into large bite-size pieces.

Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

Heat the oil in a wok or wide saucepan over high heat. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. It is actually made using salted fish bones. Malaysian Fish Head Curry This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry powder, curry leaves, fenugreek and mustard seeds.

So that is going to wrap it up with this exceptional food malay fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!