Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sakura mochi with a rice cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sakura Mochi with a Rice Cooker is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sakura Mochi with a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sakura mochi with a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi with a Rice Cooker:
- Take 360 ml Mochi rice
- Get 180 ml Ordinary rice
- Make ready 4 tbsp Sugar
- Get 1 tip of a toothpick Red food coloring
- Make ready 540 ml Water
- Prepare 400 to 500 grams Anko bean paste (readymade or handmade♪)
Instructions to make Sakura Mochi with a Rice Cooker:
- Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
- Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
- Roll the anko into balls.
- Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
- A great gift.
So that’s going to wrap it up with this exceptional food sakura mochi with a rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
