Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mizuna with sweet tofu sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mizuna with Sweet Tofu Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mizuna with Sweet Tofu Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Get 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Get tofu dressing:
- Make ready *350~400 g tofu (drain to remove excess water)
- Get *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Get *1-2 Tbsp sugar
- Get *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Make ready *1 pinch salt
- Prepare *1~2 tsp grated ginger
- Make ready *1 Tbsp sesame oil
- Take *3 Tbsp ground sesame seeds
- Prepare to taste toasted white sesame seeds for topping
Instructions to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
So that’s going to wrap it up for this exceptional food mizuna with sweet tofu sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
