Sakura Mochi - A Recipe Passed from Mother to Daughter
Sakura Mochi - A Recipe Passed from Mother to Daughter

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sakura mochi - a recipe passed from mother to daughter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sakura Mochi - A Recipe Passed from Mother to Daughter is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sakura Mochi - A Recipe Passed from Mother to Daughter is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sakura mochi - a recipe passed from mother to daughter using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Mochi - A Recipe Passed from Mother to Daughter:
  1. Get 700 grams Uncooked mochi rice
  2. Make ready 4 tbsp Sugar
  3. Take 200 grams Sweet red bean paste
  4. Prepare 1 dash Food colouring (red)
  5. Make ready 15 leaves Salt preserved cherry leaves
Instructions to make Sakura Mochi - A Recipe Passed from Mother to Daughter:
  1. Rinse the sweet rice. Drain in a sieve.
  2. Dissolve red food colouring in 350 ml of water. Soak the rice in the water for 30 minutes. Cook the rice in the rice cooker.
  3. Make balls from the bean paste.
  4. Immerse the cherry blossom leaves briefly in water (to remove the salt). Pat dry.
  5. When the rice cooker has finished cooking, let it rest for 10 minutes to steam the rice. Add sugar, and mix while grinding the rice slightly.
  6. When the rice has cooled a bit, wrap in the bean paste, then fold a cherry blossom leaf over the rice cake. (It will be easier if you flatten the rice between plastic wrap.)

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