Sepankizhangu(Arbi) Roast / Taro Root Roast
Sepankizhangu(Arbi) Roast / Taro Root Roast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sepankizhangu(arbi) roast / taro root roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sepankizhangu(Arbi) Roast / Taro Root Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sepankizhangu(Arbi) Roast / Taro Root Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sepankizhangu(arbi) roast / taro root roast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sepankizhangu(Arbi) Roast / Taro Root Roast:
  1. Make ready 500 grams taro Boiled root / arbi / sepankizhangu
  2. Make ready to taste salt
  3. Take 4 - 5 tbsps Rice bran oil
  4. Get 1/4 tsp mustard seeds
  5. Take 1 pinch asafoetida
  6. Make ready 1/4 tsp channa dal
  7. Take 1/4 tsp urad dal white
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare 1/4 tsp pepper powder
  10. Get 1 tsp kuzhambu podi(See Note)
  11. Get 1 tbsp rice flour
  12. Make ready 5 - 6 curry leaves
Instructions to make Sepankizhangu(Arbi) Roast / Taro Root Roast:
  1. Pressure cook sepankizhangu / taro root up to 2-3 whistles. Let the pressure come out on its own and peel the taro roots in cold water. Chop them into thin slices and set it aside.
  2. Take a wok, on medium heat, add 5 tbsps of oil. Once the oil gets heated, add mustard seeds,asafoetida, channa dal and white urad dal. Saute this until aromatic. Add the sliced taro root and some curry leaves. Saute this, now add the curry leaves and give this a nice mix.
  3. Now add all the powder ingredients (turmeric, salt, pepper powder, kuzhambu podi) and mix.
  4. Let this roast in high heat for about 4-5 minutes or until the taro root gets crispy. Saute them in between in 1 minute intervals.
  5. To make this dish crispier add a tbsp of rice flour and mix.
  6. Once the taro root becomes golden brown in color take it off the heat and serve it hot.

So that’s going to wrap it up for this special food sepankizhangu(arbi) roast / taro root roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!