Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sakura petal cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sakura Petal Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sakura Petal Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sakura petal cookies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Petal Cookies:
- Prepare 100 grams Unsalted butter
- Make ready 40 grams Powdered sugar
- Prepare 60 grams Sakura-an
- Get 20 grams ○Corn starch
- Take 140 grams ○White flour
- Take 2 leaves Cherry blossom leaves preserved in salt
- Make ready 1 Food colouring
- Make ready 1 dash Sakura liquer or flavouring
Steps to make Sakura Petal Cookies:
- Bring the butter to room temperature. Sift the ○ ingredients together. Rinse the preserved cherry blossom leaves, and soak in clean water to remove the salt. Pat dry and finely mince.
- Add the softened butter, sugar, and sakura-an into a bowl. Whisk well after each addition. Add in food colouring if you wish!
- Add in the dry ingredients, and the chopped leaves. Stir until the dough comes together. If you are not using cookie cutters, arrange the dough on the baking sheet in small rounds.
- If you are using cookie cutters, roll out the dough to a 5 mm sheet, and chill it for about 30 minutes in the refrigerator before cutting.
- Bake the cookies at 180℃ for 15-20 minutes. Cool the cookies on a wire rack.
- The cookies will smell even better if you use the pickled leaves as well as sakura liqueur.
- Make your own sakura-an.
So that’s going to wrap this up with this special food sakura petal cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


