Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple creamy macaroni soup (sopas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Creamy Macaroni Soup (Sopas) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
  1. Make ready 250 grams elbow or long macaroni pasta noodle cooked as per instructions
  2. Prepare 1 teaspoon oil
  3. Make ready 2 tablespoons butter
  4. Take 2 cups milk
  5. Take 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
  6. Take 1 cup water
  7. Take 1 can corned beef
  8. Take 3-4 cloves garlic minced
  9. Make ready 1 onion chopped
  10. Prepare 1/2 head shredded cabbage
  11. Prepare 1 carrot peeled and cut into thin strips
  12. Get optional: half a pound of cooked/boiled shredded chicken
  13. Make ready optional: canned vienna sausage sliced
  14. Make ready to taste salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas):
  1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
  2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
  3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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