Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shizuoka prefecture 'sakura' rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shizuoka Prefecture 'Sakura' Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shizuoka Prefecture 'Sakura' Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shizuoka prefecture 'sakura' rice using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shizuoka Prefecture 'Sakura' Rice:
- Prepare 540 ml Rice
- Get 3 to 4 tablespoons Soy sauce
- Get 1 to 1 1/2 tablespoons Sake
Steps to make Shizuoka Prefecture 'Sakura' Rice:
- Rinse the rice, and add soy sauce, sake, water up to the usual level in your rice cooker. I recommend using a little bit more water than usual.
- Then, just cook the rice as usual! If you have any rice left over, make it into onigiri (rice balls), and have them as a night-time snack or for breakfast.
So that’s going to wrap this up with this exceptional food shizuoka prefecture 'sakura' rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
