Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eight treasures stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eight Treasures Stir-fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eight Treasures Stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.

Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Prepare <Main Ingredients> *This time I used these eight main ingredients
  2. Take 1/4 Wombok
  3. Get 1 Carrot
  4. Get 10 cm Daikon Radish
  5. Make ready 4 Shiitake
  6. Prepare 100 g Bamboo Shoots
  7. Get 250-300 g Pork Belly *thinly sliced
  8. Take 1/2 Squid
  9. Prepare 12 Prawns
  10. Make ready *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Take <Other Ingredients>
  12. Prepare 2 tablespoons Potato Starch
  13. Take 2 tablespoons Water
  14. Prepare 1 tablespoon Sesame Oil
  15. Make ready 1 tablespoon Rice Vinegar
  16. Take <Soup Ingredients>
  17. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get 1 small piece Ginger *grated
  19. Make ready 1/2-1 teaspoon Salt
  20. Make ready 1 tablespoon Mirin
  21. Prepare 1/2 tablespoon Soy Sauce
  22. Take White Pepper as required

Basically, you can add any vegetables, meat or shell fish and add the sauce at the end. I am sure each family has their own recipe. My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry. It is stir fry with lots of lots of different kinds of vegetables.

Instructions to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

Basically, you can add any vegetables, meat or shell fish and add the sauce at the end. I am sure each family has their own recipe. Easiest Way to Cook Eight Treasures Stir-fry Perfect. The best cooking recipes: discover easy recipes, delicious and original recipes. Here is how you cook it.

So that is going to wrap this up with this special food eight treasures stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!