Maple syrup pecan cinnamon roll (TangZhong /water roux method)
Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I have loved my entire life. They are fine and they look wonderful.

I decided on a maple pecan one because I love those flavours and those are the nuts I had on hand This is not to say that you will achieve the best cinnamon rolls you have ever tasted in your life Sprinkle the nut and maple syrup mixture over the sugar cinnamon layer. These maple pecan cinnamon rolls are soft, sweet and full of maple flavor. They're loaded with toasted pecans and topped with silky icing.

To get started with this particular recipe, we must first prepare a few components. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):
  1. Get Water roux paste
  2. Make ready 50 g Bread flour
  3. Take 150 cc Milk or water 250 cc
  4. Get Bread dough
  5. Make ready 100 g Water roux paste
  6. Prepare 320 g Bread flour
  7. Prepare 3 g Active yeast
  8. Make ready 24 g Whole egg
  9. Get 70 g Milk
  10. Take 35 g Unsalted butter
  11. Prepare 0.5 teaspoon Vanilla paste
  12. Prepare 50 g Caster sugar
  13. Make ready 0.5 teaspoon Salt
  14. Prepare Topping
  15. Get 60 g Maple syrup
  16. Take 45 g Pecan
  17. Take 2 Tablespoons Mixed nuts
  18. Make ready The filling
  19. Prepare 3 Tablespoons Brown sugar
  20. Prepare 1 Tablespoon Cinnamon powder
  21. Take 20 g Unsalted butter

If so, how did you like. Tangzhong is a roux made by heating a small portion of the flour with water or milk. The method produced a very light and fluffy cinnamon roll. It had excellent rise with the finished rolls were just I'm thinking an orange almond or maple pecan roll would be more interesting.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):
  1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
  2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
  3. Add in the butter in and mix well.
  4. Keep beating the dough until it can stretch.
  5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
  6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
  7. Get a bake tray and put in the maple syrup and nuts.
  8. Mix brown sugar and cinnamon powder into a bowl.
  9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
  10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
  11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

I'm having a serious maple moment. As in, I frequently find myself thinking "What would this be like with maple syrup on it?" or "what would this taste like if I swapped ___ for maple syrup?" or "hey, nobody is here to judge me, I'm gonna drink that maple syrup straight. Wrap leftovers in plastic wrap and freeze in an airtight bag as individual servings. Perfect Thanksgiving Breakfast: Easy Maple Pecan Cinnamon Rolls. Sorry for the lack of posting this week The cinnamon roll dough is simple, too: all-purpose flour, more melted butter, maple syrup, buttermilk, baking powder, baking soda, sugar, and salt.

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