Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate-covered raisin clusters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-Covered Raisin Clusters is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate-Covered Raisin Clusters is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate-covered raisin clusters using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-Covered Raisin Clusters:
- Prepare 6 Ounces Semi Chocolate Sweet Chips(1Cup)
- Prepare 2 Tablespoons Dark Corn Syrup
- Prepare 1/2 Teaspoon Vanilla
- Take 1 Cup Dark or Golden Raisins
Steps to make Chocolate-Covered Raisin Clusters:
- Fill a medium sauce pan with about 1 inch of water. Bring to a boil over medium-high heat. In a heat proof bowl slightly larger than the sauce pan, heat the chocolate until melted over low-heat. Stir in corn syrup and vanilla mix well. Remove bowl from sauce pan and stir in raisins. Making sure they are all well covered with chocolate drop mixture by teaspoonfuls on a waxed paper or parchment paper lined a Baking Sheet. Refrigerate 10 minutes or longer to allow chocolate to set. To store transfe
- R clusters to an air tight container and refrigerate up to 2 weeks. Makes about 30 Clusters.
So that’s going to wrap it up for this special food chocolate-covered raisin clusters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
