Rice flour Ghila Pitha
Rice flour Ghila Pitha

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice flour ghila pitha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice flour Ghila Pitha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice flour Ghila Pitha is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice flour ghila pitha using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice flour Ghila Pitha:
  1. Make ready 2 cup Maida or All purpose flour
  2. Make ready 1/2 cup Rice flour
  3. Prepare 1/4 cup Semolina
  4. Make ready 2 tablespoon Milk powder
  5. Get 1 cup Jaggery
  6. Make ready 1/4 tsp Sauf or Fennel powder
  7. Prepare 1 teaspoon Eno Fruit salt
  8. Get 1 pinch Salt
  9. Make ready As needed Cooking oil to deep fry
Steps to make Rice flour Ghila Pitha:
  1. Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool.
  2. Take rice flour, all purpose flour and semolina in big mixing bowl.
  3. Add fennel (saunf)seed powder.
  4. With a fork mix well and add the cool jaggery - - syrup.
  5. Stir well to make a thick lump free batter. Add water as needed.
  6. Cover the batter and keep aside for atleast 1/2 an hour.
  7. After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well.
  8. Take some batter in a cup so that you can easily pour batter in hot oil to make pitha.
  9. Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy.

So that is going to wrap this up for this exceptional food rice flour ghila pitha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!