Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten rice with coconut (wingko babat). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gluten rice with Coconut (Wingko Babat) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Get 200 gr sticky rice (gluten rice)
- Take 1 grated coconut
- Prepare Half tea spoon salt
- Get Half tea spoon vanilla powder
- Get 100 ml warm water
- Get 100 gr sugar
Steps to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that’s going to wrap this up with this special food gluten rice with coconut (wingko babat) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
