Portuguese Steak/hand cut fries/steamed veggies
Portuguese Steak/hand cut fries/steamed veggies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portuguese steak/hand cut fries/steamed veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portuguese Steak/hand cut fries/steamed veggies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Portuguese Steak/hand cut fries/steamed veggies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Take Hot Sauce Frank's red or any red is good
  2. Make ready Crushed red peppers
  3. Take 2 cans beer
  4. Get 2 Boneless Ribeyes/Sirloin
  5. Prepare Brown Gravy Powder mix
  6. Get Minced garlic
  7. Take 2 eggs
  8. Make ready Potatoes sliced thin for French fries
  9. Prepare Sweet red pepper for garnishing
Instructions to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!

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