Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot chicken ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Chicken Ratatouille is something which I’ve loved my whole life. They’re fine and they look wonderful.

Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. Dot with half of the tomato paste.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Prepare 1 large pack chicken thighs (or you can use boneless chicken)
  2. Take 1 can Crushed Tomatoes (28 oz)
  3. Take 1 can diced tomatoes
  4. Take 1 teaspoon Oregano
  5. Make ready 1/2 teaspoon black pepper
  6. Prepare 1 teaspoon dry basil leaves
  7. Prepare 1 can Chick Peas (garbanzos,undrained)
  8. Make ready 1 large eggplant, cut into cubes
  9. Take 3 zucchini, cut into coins
  10. Take 1 onion, sliced
  11. Get 1 green pepper, sliced
  12. Get 1 teaspoon parsley Flakes
  13. Take Fresh garlic, minced (5-6)
  14. Prepare Salt

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Instructions to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

Next put in the vegetables and top them with the chicken thighs. Place the eggplant in crock pot. Rinse and drain well; blot dry with paper towels. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets. Ratatouille is typically a vegetarian dish, but I love how it's combined with chicken here.

So that’s going to wrap this up with this exceptional food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!