Cherry Blossom Flavor Yogurt Milk Pudding
Cherry Blossom Flavor Yogurt Milk Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry blossom flavor yogurt milk pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cherry Blossom Flavor Yogurt Milk Pudding is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cherry Blossom Flavor Yogurt Milk Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cherry blossom flavor yogurt milk pudding using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Flavor Yogurt Milk Pudding:
  1. Prepare Pudding:
  2. Take 150 grams Milk
  3. Get 60 grams Granulated sugar
  4. Take 100 grams Plain yoghurt
  5. Take 200 grams Heavy cream
  6. Take 4 grams Gelatin
  7. Get 25 grams Water
  8. Prepare Cherry blossom (sakura) jelly (jello):
  9. Take 10 Salted pickled sakura flowers
  10. Take 100 grams Water
  11. Make ready 1 dash Granulated sugar
  12. Take 1 dash Food colouring (red)
  13. Make ready 1 1/2 grams Gelatin
  14. Prepare 10 grams Water
Steps to make Cherry Blossom Flavor Yogurt Milk Pudding:
  1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler.
  2. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin.
  3. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches.
  4. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish.
  5. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead.
  6. Pour equally into pudding cups and let chill in the fridge.
  7. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt.
  8. Dissolve 1.5 g of gelatin in 10 g of water as in step one.
  9. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling.
  10. Add the gelatin and then the food colouring, then place the pan in ice water to cool well.
  11. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms.
  12. Chill until hardened, and they're done.
  13. The pudding is smooth, with a cream-like consistency.
  14. I gave these as presents.

So that is going to wrap it up for this exceptional food cherry blossom flavor yogurt milk pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!