Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)
Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring-colored sakura kouglof cake (great for cherry blossom viewing). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spring-colored sakura kouglof cake (great for cherry blossom viewing) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):
  1. Make ready 200 grams White flour
  2. Get 100 grams Sugar
  3. Take 200 grams Butter
  4. Make ready 3 Eggs
  5. Get 30 grams Almond flour
  6. Make ready 60 grams Honey
  7. Get 5 grams Baking powder
  8. Prepare 20 grams Powdered sugar
  9. Get 1 tsp Water
  10. Prepare 1 dash Salted sakura blossoms
  11. Take 1 Pistachio nuts
  12. Make ready 15 ml Liquor, such as rum or brandy (optional)
Instructions to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):
  1. Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
  2. Bring the butter to room temperature and cream it in a bowl.
  3. Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy.
  4. Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed.
  5. Add the honey and continue beating. Add the liquor here, if using.
  6. Fold in the dry ingredients with a spatula until the flour disappears.
  7. Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
  8. When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
  9. Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!

So that’s going to wrap it up with this special food spring-colored sakura kouglof cake (great for cherry blossom viewing) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!