Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Get Boiled potato
  3. Take Rice cake (lontong)
  4. Make ready Hard boiled egg
  5. Make ready Fried tofu
  6. Get Fried tempeh
  7. Make ready Tapioca crackers (krupuk)
  8. Get Peanut Sauce Dressing
  9. Get 6 garlic cloves
  10. Take 1 tbs chili powder or paprika powder
  11. Make ready 1-2 tsp tamarind paste or to taste
  12. Prepare 100 gr coconut sugar
  13. Make ready 2 tsp salt
  14. Make ready 2 tbs sugar
  15. Get to taste Ground white pepper
  16. Get 150 gr natural peanut butter (no salt/sugar added)
  17. Take 500 ml coconut milk
  18. Make ready 100 ml water
  19. Prepare Note :
  20. Take If you don't have peanut butter, use 200 gr ground fried peanut
  21. Prepare If you don't have coconut sugar, use granulated sugar
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that’s going to wrap this up for this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!