Stewed Konnyaku
Stewed Konnyaku

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed konnyaku. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Konnyaku is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stewed Konnyaku is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stewed konnyaku using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Konnyaku:
  1. Get 400 grams Konnyaku
  2. Take 400 ml Dashi stock
  3. Prepare 1 tbsp Sugar
  4. Get 3 tbsp Soy sauce
  5. Get 1 tbsp Mirin
  6. Get 3 Umeboshi
  7. Prepare 1 large pinch Bonito flakes
Steps to make Stewed Konnyaku:
  1. Cut the konnyaku into 6 mm strips, and make knots (make a vertical incision into the center of each strip while leaving both ends attached. Turn it inside out, through the hole). Bring some water to a boil in a pot, add the konnyaku, and return to a boil. Boil for one minute, then strain.
  2. Remove the seeds from the umeboshi, then mince.
  3. Put the dashi stock, sugar, soy sauce, mirin, and umeboshi from Step 2 into a heatproof bowl.
  4. Put the konnyaku from Step 1 into Step 3, mix it together, cover with plastic wrap, and microwave at 500 W for 10 minutes. Next, add the bonito flakes and lightly mix.
  5. Once it has cooled, cover with a lid or plastic wrap and let chill in the refrigerator for half a day to finish. Serve with the liquid.
  6. I garnished the konnyaku with snow peas simmered in salt water. If you make a lot, you can store in the refrigerator or pack in a bento.

So that’s going to wrap it up for this special food stewed konnyaku recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!