Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, colourful oshi sushi (pressed sushi) with chicken teriyaki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
  1. Make ready 1 Chicken thigh
  2. Make ready Seasonings A
  3. Take 2 1/2 tbsp Soy sauce
  4. Prepare 2 1/2 tbsp Honey
  5. Make ready 3 Eggs
  6. Prepare 1 tbsp Milk
  7. Take 400 grams Plain cooked rice
  8. Prepare 2 and half slices Sliced cheese
  9. Get 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
  10. Get 1 Radish sprouts (cut into 1.5 cm pieces)
Instructions to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
  1. Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
  2. Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
  3. Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
  4. Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
  5. Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
  6. Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.

So that is going to wrap it up for this exceptional food colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!