Autumn Salmon Sudachi Ramen
Autumn Salmon Sudachi Ramen

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, autumn salmon sudachi ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Autumn Salmon Sudachi Ramen is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Autumn Salmon Sudachi Ramen is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook autumn salmon sudachi ramen using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Salmon Sudachi Ramen:
  1. Take 2 packages Instant Ramen (salt flavored soup)
  2. Make ready 60 grams Japanese yam
  3. Get 10 cm Daikon radish
  4. Take 2 cuts Salmon (fresh)
  5. Take 1 tbsp Flour
  6. Take 1/2 pack Daikon radish sprouts
  7. Get 2 Sudachi citrus fruit
  8. Get 2 tbsp Vegetable oil
Instructions to make Autumn Salmon Sudachi Ramen:
  1. This time I used Maruchan's salt flavored ramen.
  2. Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
  3. Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
  4. Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
  5. Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
  6. Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.

So that’s going to wrap this up with this exceptional food autumn salmon sudachi ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!