Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)
Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mochitsuki (rice pounding) at home (with kinako & kuromitsu). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mochitsuki (rice pounding) at home (with kinako & kuromitsu) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
  1. Take 350 grams Mochi rice
  2. Get 1 Kinako
  3. Take Kuromitsu
  4. Prepare 60 grams ◎Cane sugar (or brown sugar)
  5. Get 50 ml ◎Water
Steps to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
  1. Wash the mochi rice, and soak in water for about 1 hour.
  2. Transfer the rice into a rice cooker. Add water up to the 1 cup line. Start cooking on mochi rice setting.
  3. When cooked, transfer the rice into a bowl. Pound with a wet pestle.
  4. When it starts to get sticky, and become mochi, roll into bite-sized balls with wet hands.
  5. Make syrup. Add the ◎ ingredients into a small pot, and turn on the heat. After dissolving the sugar really well, let the syrup cool. (When you make it with brown sugar, it becomes kuromitsu.)
  6. When the mochi is ready, sprinkle with kinako and pour the syrup on top, then enjoy. (You could also serve with anko or sesame seeds)

So that is going to wrap it up with this exceptional food mochitsuki (rice pounding) at home (with kinako & kuromitsu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!