Palitaw
Palitaw

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palitaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palitaw is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Palitaw is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palitaw using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palitaw:
  1. Take 2 cups Glutinous rice flour
  2. Make ready 100-150 g grated coconut
  3. Get 1 cup water
  4. Get 1 pot of boiling water
  5. Make ready 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
  6. Prepare 2-3 tablespoons sugar (depends on preference of sweetness)
Instructions to make Palitaw:
  1. Mix the glutinous rice flour and water in a bowl into a dough
  2. Roll into small balls and flatten using your thumb
  3. Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
  4. For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
  5. To top it with the sugar-peanut mixture (step 4) then serve

So that is going to wrap this up for this special food palitaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!