Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, made in a bread machine! fragrant black tea baguette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Made in a Bread Machine! Fragrant Black Tea Baguette is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Made in a Bread Machine! Fragrant Black Tea Baguette is something which I’ve loved my whole life.
Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook made in a bread machine! fragrant black tea baguette using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Made in a Bread Machine! Fragrant Black Tea Baguette:
- Get 60 grams Cake flour
- Take 70 grams Bread flour
- Take 100 grams Water
- Prepare 10 grams Black tea leaves
- Take 3 grams Salt
- Take 3 to 4 drops Lemon juice
- Get 2 grams Dry yeast
A french baguette recipe that you can use in your bread machine or for hand kneading. We have tried many recipes and this recipe, by far has produced the bes. This bread starts with the basic baguette recipe in the bread machine and is then shaped and finished before being baked in the oven on a baking sheet topped with parchment paper. A signature mark of a baguette is a series of diagonal slashes across the top after the bread has risen.
Instructions to make Made in a Bread Machine! Fragrant Black Tea Baguette:
- Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
- Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
- Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
- Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
- Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
- Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
- Bake for 30 to 35 minutes. You can really smell the tea!
- It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well… I'm going to try again to get an even bumpier cross-section!!
Add flour by measuring it off one half cup at a time and scraping off the measuring cup with a knife before adding to bread machine. Make a small well in the center of the flour taking care not to reach the water. Put the ingredients into the bread machine. Set to the dough programme and start. Select Dough cycle, and press Start.
So that’s going to wrap this up with this special food made in a bread machine! fragrant black tea baguette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
